993 Bells Line Of Road Kurrajong Hills NSW 2758, Australia

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+61 2 4567 7711

Food

Using the finest locally sourced ingredients and prepared with flawless execution. It’s a culinary treat!

Experience the Great Taste of Food

Loxley’s Multi Award Winning Executive Chef, Graham Webster, prides himself on serving amazingly fresh produce and dishes that are unique to the catering market. Trust in the knowledge that everything we serve is made fresh right here on the property.

Our exciting new menu has a range of tantalising dishes from char sui marinated pork fillets to luxurious rich Valrohna chocolate truffle cakes.

Be sure that Graham’s fine dining background stands him in great stead to deliver food for your wedding that is beyond expectation.

Loxley Wedding Exclusives

We spoil you and your guests that stay the night with a fully cooked country breakfast where you can continue to celebrate your marriage.

Menu Tasting – June 03, 2017
Chef’s Selection of Canapes

Entrée

Herbed pea and pancetta risotto, Hazelnut granola and truffle oil

Slow roast pork belly, crackling, seared scallops and cauliflower puree

Smoked duck and pear salad, candied walnuts, endive and Xeres vinegar

Main

Pan fried veal medallions, sautéed herb gnocchi with a ragout of enoki & chestnut mushrooms

Roasted corn fed chicken breast, smoked bacon & warm kipfler potato salad, confit garlic aioli

Line caught snapper fillet, creamy mushroom potato, broccolini and saffron beurre blanc

Dessert

Vanilla bean panna-cotta, blueberries, cardoman and honey tuille

Strawberry and rhubarb tartlet, Italian meringue and mascarpone ice cream

Sticky date and fig pudding, butterscotch sauce and glace ginger ice cream

Tea & Coffee