993 Bells Line Of Road Kurrajong Hills NSW 2758, Australia

Call Us Today

+61 2 4567 7711

Weddings

A magical venue for your special day.

Experience A Perfect Wedding

Loxley on Bellbird Hill is truly the perfect wedding reception & garden ceremony venue situated at the gateway of the Blue Mountains, in the beautiful Hawkesbury Valley.

The established gardens with peaceful ponds, water lilies, mature trees and expansive views provide an ideal setting for an elegant garden ceremony or, if you would prefer, perhaps one of the nearby historic churches. Either alternative would provide lasting memories for your special wedding day.

Loxley is the ideal wedding reception venue with the stunning Kauri wedding reception room, with timber lined cathedral ceilings, elegant wrought iron light fittings, sandstone fireplace, timber floors and French doors, which open out to a wide, shady verandah with unsurpassed rural views to Sydney, create a country style with a unique romantic ambience.

Afterward for the bride and groom, Chilled Champagne, Fresh Strawberries, and Fine Chocolates will await you in your exclusive bridal suite. It features a four poster bed, huge ensuite with double spa and French doors leading to the verandah over Loxley’s rainforest, overlooking the Blue Mountains & Hawkesbury Valley and beyond to Sydney.

Next morning start the first day of your marriage with a leisurely breakfast relaxing and enjoying the views of the Hawkesbury Valley & Blue Mountains from “Loxley”.

Situated on acreage, Loxley on Bellbird Hill offers privacy and a boutique Country Style environment. Located only 1 hour from the Sydney CBD, 40 minutes from Parramatta, 30 minutes from Castle Hill and only 20 minutes from Penrith.

At Loxley on Bellbird Hill we are happy to assist you with all your wedding requirements and can recommend services that ensure your day is a dream come true.

For further information, contact our friendly wedding coordinators on (02) 4567 7711 or click here to send us an online enquiry.

Loxley now can hold up to 180 guests

Garden Ceremony Package

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Nestled in the amazing surrounds of the Kurrajong Hills you can say “I DO” on our Ceremony deck overlooking the city and everything in between.

Our one hour ceremony packages includes 30 minutes for your ceremony and 30 minutes for photos,  full set up of 24 garden chairs, red carpet aisle with rose petals, our beautiful rustic signing table and 2 white wooden pedestals with stunning floral arrangementsto match your bouquet on each!  Nestled in the amazing surrounds of the Kurrajong Hills you can say “I DO” on our Ceremony deck overlooking the city and everything in between.

                                         

All for Only $1,200.00

Cocktail Package

 

A 5 hour wedding including a social 30 minutes & reception

2 choices of canapes from our standard range during your social time

Your choice of 2 Substantial canapes and 6 standard canapes served during reception

3 choices of Dessert canapes

Loxley’s MC/DJ for the full 5 hours

Our romantic bridal suite at a special discounted rate and  our complimentary decorations package including a cocktail stule room

set with Stunning rustic Lanterns and tealights for your centerpieces

and your cake table with our silver cake knife & toasting glasses

 

Minimum 40 adults for mid-week, 70 adults for Fridays & Sundays and 80 adults for Saturdays Mid-week & Winter wedding 

Please contact for cocktail package price.

 

Cocktail Menu

Selection of Standard Cold Canapes

Tomato, olive & Basil Bruschette (Veg)

Smoked Salmon wrapped in Crepes with Cream Cheese & Asparagus

Cream Cheese Sundried Tomato Tartlets (Veg)

Tandoori Marinated Chicken Tenderloin on Croutons with Cucumber Raita

Corn Fritter topped with Smoked Salmon

Rare Beef or Lamb served on Croutons with Beetroot Chutney

Smoked Salmon on Croute with Cream Cheese

Prawn & Vermicelli Salad with Chilli & Lime sauce (GF)

Pork Belly & Roquette Salad with Thai dressing (GF)

Selection of Standard Hot Canapes

Ricotta & Leek Tarts (Veg)

Salt & Pepper Squid with Chilli Basil aioli (GF)

Prawn & Scallop triangles with Thai dipping sauce

Homemade Sausage & Spinach rolls served with Tomato sauce

Fishcakes with Sweet Chilli Sauce

Vegetarian Arancini balls with aioli

Chicken & Corn mini Quiches

Selection of Substantial Canapes

Homemade Assorted Pies

Satay Chicken, Lamb or Beef Skewers

Crumbed Fish cocktail & Tartare

Beef Stroganoff served over Paris Mash

Pistachio Crumbed Prawn Cutlet & Aioli

Selection of Dessert Canapes

Homemade Mini Pavlova, Strawberries, Cream

& Passionfruit

Creme Brulee & Frangelico Biscotti

Berry Tartlets, Pastry Cream & Mixed Berries

Homestyle Share Package

 

A 5 hour wedding including your canapes & reception

2 choices of canapes

Your choice of either our share platter or buffet menu

Loxley’s MC/DJ for the full 5 hours

Our romantic bridal suite at a special discounted rate and

Our complimentary decorations package including stunning rustic

lanterns and tealights for your centerpieces, personalised menus, linen

 table clothes & napkins, bridal table skirting and cake table with our

 silver cake knife & toasting glasses

Minimum 40 adults for mid-week, 70 adults for Fridays & Sundays

and 80 adults for Saturdays

Selection of Dessert Canapes

Homemade Mini Pavlova, Strawberries, Cream

& Passionfruit

Creme Brulee & Frangelico Biscotti

Berry Tartlets, Pastry Cream & Mixed Berries

 

Homestyle Share Menu

Choice of 2 Entree’s, 2 Mains, 2 sides and 2 Desserts

Entree

Hickory smoked duck breast & pear salad, candied walnuts & jerez vinegar dressing

Buffalo mozzarella & sun ripened tomato salad, sourdough crisp, aged balsamic reduction

Gravelax of salmon, pickled radish, celeriac remoulade and dill creme fraiche

Warm asparagus & soft poached egg, freshly grated parmesan & truffle oil

Marinated lamb loin, smoked eggplant, tzatziki & roquette leaves Mains

Slow roasted garlic & rosemary studded lamb leg, mustard jus

Confit muscovy duck legs, braised red cabbage & citrus sauce

Mastor stock braised pork belly, apple & celeriac slaw

Roast beef rib eye, pparsnip, game chips & port wine jus

Crisp skinned salmon, barramundi or red snapper fillets with brown

butter, lemon & capers

Homestyle Share Menu Sides

Roast Kipfler Potato, Rosemary & Garlic aioli

Baked Potato gratin, Potato, Garlic, Onion & Cream

Honey Roasted Pumpkin, Persian Fetta & Pinenuts

Green Beans with Tomato & Toasted Almonds

Panache of Steamed Seasonal Vegetables, parsley Butter

Brussel Sprouts with Fried Speck

Chardonnay Vinegar Dressed Radicchinio, Endive & Frisse Leaves

Caesar Salad, Romaine Lettuce, Anchovy, Parmesan & Poached Egg

Heirloom Tomato, Shallot & Vincotto Dressing

Chickpea, Broadbean, Baby Spinach, preserved Lemon Ricotta

Roquette, Pear & Parmesan with Jamon Crumbs Dessert

Old Fashioned steamed Sticky Date Pudding with Toffee sauce & Glace Ginger Ice Cream

Pavlova Roulade with Berry Compote, Passionfruit Curd & Double Cream

Creme Caramel with Fresh Strawberries & Cream

Chocolate Mousse, candied Orange slices & Macadamia Praline

Loxley’s Apple & Pear Crumble with Maple Granola & Cinnamon Ice Cream

The Kauri Package

A 5 and a half hour wedding including your canapes & reception

From Us to You:

4 choices of canapes

Your choice of 2 or 3 course alternate plate menu

Loxley’s MC/DJ for the full 5.5 hours

Organza or Satin chair sashes

Complimentary $500 bar tab

Complimentary Wishing well

A 1 night stay in our romantic bridal suite with fine chocolates and

sparkling wine plus a fully cooked country style breakfast for two and our

complimentary decorations package including stunning rustic

lanterns and tealights for your centerpieces, personalised menus, linen

 table clothes & napkins, bridal table skirting and cake table with our

 silver cake knife & toasting glasses

Alternate Plate Menu

Entree

Three Tomato Salad- Greek Feta, Olive Tapenade, Sweet Basil

Onion & Goats Cheese Tart- Asparagus, Tomato & New Season Olive oil

Gravelax Salmon- Local Hawkesbury Prawns, Celeriac Remoulade, Crisp Sourdough

Seared Scallop- Green Bean, Witlof, Pancetta Salad, Crispy Shallots,

Pickled Ginger aioli

Slow Roast Pork Belly- Cauliflower, Raisins, Shaved Fennel & Radish Salad

Smoked Duck Salad- Mescalin Leaves, Crisp Pear, Candied Walnuts & Fig Vincoto

Air-dried Beef Bresela- Asparagus, Parmesan, Truffle Dressing, Celery Cress

Prawn and Avocado Tian, Salmon Caviar, Lime Crème Fraiche and Lavosh Cracker

Main Course

Seared Ocean Trout- Fennel Puree, Confit Fennel, Baby Posse Spinach,Sauce Vierge

Pan-fried Barramundi- Roast Kipfler, Potatoes, Buttered Green Beans

Herb-crusted Rack of Lamb- Potato Fondant, Confit Carrots, Ruby Chard & Herb Jus

Slow-cooked Organic Chicken- Cauliflower Puree, Mushroom Ragout, Braised Leeks

Red Wine Braised Beef Cheeks, Paris Mash & Parsnip Chips

Pork Cutlet, Caramalised Pears & Potato Rosti served with Calvados Jus

 

Main Course Continued

Beef Tenderloin- Potato & Onion Gratin, Speck, Roast Mushroom, Cafe

De Paris Butter, Red Wine Jus

Slow-cooked Beef OP Rib- Potato Puree, Red Wine Braised Shallots,

Celeriac chips & Port GlazeRump of Lamb-White Bean Cassoulet, Confit

Carrots, Balsamic Beetroot& Rosemary Jus

Pan-roasted Spatchcock- Garlic Mash Potato, Roasted Baby Carrots,

Red Wine Shallots & Mustard Jus

Roast Rump of Lamb- Sweet Potato Puree, Broccolini & Rosemary Jus

Chicken Breast- Potato & Onion Gratin, Savoy Cabbage with Caraway,

Balsamic Beetroot, Jus 

Dessert

Apple Frangipane Tart, Apple Wafer & Vanilla Icecream

Vanilla Bean Creme Brulee, Chocolate & Pistachio Biscotti & Poached Figs

Vanilla Panna Cotta- Strawberry Tea Jelly, Mixed Berry Compote

Classic Tiramisu- Mascarpone Cream, Espresso Jelly & Tia Maria Ice Cream

Rich Belgian Chocolate Mousse- Double Chocolate Mousse & Hazelnut Anglaise

Citrus Tart- Rich lemon Cream Topped with Lime Marshmellow

Meringue & Boysenberry Ice Cream

Old Fashioned steamed Sticky Date Pudding with Toffee sauce & Glace Ginger Ice Cream 

Homemade Pavlova, Strawberries, Cream &Passionfruit

Canapes Menu

Cold

Vine ripened tomato bruschetta on garlic crostini – V

Smoked duck, dried cherries, chives and red wine vinaigrette – GF

Balsamic glazed beetroot with goats cheese hazelnuts – V, GF

Filo pastry cup filled with avocado, shiso chiffonade and coriander – V

Smoked chicken, parmesan and bacon aioli with micro herbs – GF

Camembert cheese and pickeled walnut on pumpernickel – V

Tuna tartar with kaffir lime and wasabi pea en croute

Smoked salmon blini with pickled cucumber and crème fraiche

Thai beef salad, bean sprouts, peanuts, toasted rice and nampla dressing

Baby bocconcini and cherry tomato skewers – V, GF

Hot

Seared scallop on pumpkin puree with noisette almonds – GF

Brie and white onion arancini with cranberry dipping sauce – V, GF

Spiced lamb kofta with minted yoghurt dipping sauce – V,GF

Peking duck consommé with enoki mushrooms served in a demitasse – GF

Sweet potato pine nut frittata with onion marmalade – V, GF

Salt and pepper squid with chilli and lime aioli

Satay beef and chicken skewers with peanut sauce – GF

Crab cakes and namppla sauce